Small convection-style air fryer oven that keeps temps steady and circulates heat evenly for dependable cakes, cookies, and multi-rack baking.
We may earn a small referral fee

Trying to bake in an air fryer without burnt tops and raw centers can feel like a gamble. These are the air fryers that actually hold steady heat, circulate air evenly, and fit real bakeware for reliable baking results.
In-depth Reviews
Breville Smart Oven Air Fryer Pro (BOV900BSS)
- Consistent baking performance with even browning
- Handles a wide range of baked goods without constant tweaking
- Plenty of usable rack and pan flexibility
- Takes up meaningful counter space
- Higher price than most air fryers
Ninja Foodi Digital Air Fry Oven (SP101)
- Flip-up storage makes it easier to live with in small kitchens
- Strong convection gives quick browning for pastries and cookies
- Simple controls that are easy to repeat consistently
- Airflow can brown tops quickly on delicate batters
- Shallower height limits taller pans
COSORI Dual Blaze 6.8-Qt Air Fryer
- More even baking thanks to heat from above and below
- Good results for bars, brownies, and small cakes
- Less mid-bake flipping and fussing than many baskets
- Not as roomy or flexible as an oven-style unit
- You still need the right-sized pans for best results
Instant Omni Plus 18L Toaster Oven Air Fryer
- Great versatility for the money with true oven-style baking
- Easy to move between baking, toasting, and air frying
- Roomy interior for multiple items
- May need a little trial and error with rack position
- Accessories can feel cluttery to store
Cuisinart AirFryer Toaster Oven (TOA-70)
- Simple, no-fuss controls that are easy to repeat
- Solid baking results for everyday, sturdy bakes
- Less harsh airflow can be forgiving for cakes and breads
- Air frying is not as crisping-focused as newer designs
- Can run a little uneven if pans are crowded
Buying Guide
Pro Tip: The Small-Pan Rules That Make Air Fryer Baking Work
Give your pan breathing room. Air fryers bake with moving air, so a pan that fits too tightly can block airflow and leave you with pale sides and an underdone center. Aim for at least a little space around the pan so hot air can circulate.
Choose the right pan material. Light-colored aluminum is usually the most forgiving for air fryer baking. Dark pans brown faster (sometimes too fast), and glass can lag behind on heat, which can throw off timing. If you do use silicone molds, plan on a longer bake and a softer edge.
Manage top browning on purpose. If the top is getting too dark before the middle is set, drop the temperature a bit and tent loosely with foil once the surface has set. In oven-style models, moving the rack down one position often makes the biggest difference with almost no effort.
💡 Editor’s Final Thoughts
Final Verdict: The Breville Smart Oven Air Fryer Pro is the top pick for baking because it behaves the most like a true countertop oven, with consistent heat and the flexibility to handle everything from cookies to quick breads without constant babysitting. If you want a smaller footprint, the Ninja Foodi Digital Air Fry Oven is the easiest high-performing bake setup to live with day to day.
See also
If you want your air fryer baking to feel easier (and look prettier on the counter), start with kitchen accessories that upgrade everyday baking and our guide to kitchen gadgets that earn their counter space.
- COSORI 5.8-quart air fryer review (real-life testing)
- Best home pizza ovens for crispy crusts indoors
- The kitchen tools home cooks reach for every day
Frequently Asked Questions ▾
Can you really bake cakes in an air fryer?
Yes, especially smaller cakes like snack cakes, loaf-style cakes, and rounds that fit comfortably with air space around the pan. The key is using the right pan (usually metal), preheating when your model benefits from it, and lowering the temperature a bit compared to a standard oven so the top does not overbrown before the center sets.
Basket air fryer or air fryer toaster oven for baking, which is better?
An air fryer toaster oven is usually better for baking because you get more usable rack space, easier pan shapes, and more even heat across a larger surface. Basket air fryers can still bake well for small-batch desserts, but you may need to rotate pans more often and watch the top browning closely.
What pans work best for air fryer baking?
Light-colored metal pans tend to bake the most evenly in an air fryer because they heat quickly without scorching as easily as dark pans. Silicone can work for muffins and bites, but it often needs extra time and can lead to softer edges. If your model has strong top heat, choose a pan that sits lower in the cavity so the top is not too close to the heating element.
Why are my air fryer baked goods browning too fast on top?
Most air fryers push hot air from the top, so the surface can brown before the inside is done. Try dropping the temperature, moving the pan down a rack (oven-style models), tenting loosely with foil once the top is set, and avoiding dark pans that accelerate browning.
As an Amazon Associate, we earn from qualifying purchases made through links on our site.
