Truly even heating with a perforated insert for fast steaming, draining, and consistent simmering—perfect for soups, pasta, and shellfish.
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Tired of stockpots that scorch your broth on one side and barely simmer on the other? The All-Clad 8-quart stainless steel stockpot fixes that with truly even heating and a perforated insert that makes boiling, steaming, and draining fast and foolproof.
Cooking Performance
This multipot delivers impressively even heat thanks to its fully clad stainless-steel construction with an aluminum core. You get steady simmering and consistent boiling with fewer hot spots—great for broth, pasta, and one-pot meals. The included perforated insert is especially handy for steaming vegetables, draining pasta, or cooking shellfish without needing an extra colander.
Rating: 4.9/5
Ease of Use
The wide loop handles feel secure and are easy to grab, even with oven mitts. It’s oven- and broiler-safe up to 600°F (without the lid), so you can start on the stovetop and finish in the oven when needed. Cleanup is straightforward since it’s dishwasher-safe, though hand washing will help preserve the finish over time.
Rating: 4.8/5
Design & Build
All-Clad’s brushed stainless finish looks polished and holds up well to everyday use. The pot feels sturdy and professional-grade, with a tight-fitting lid to help retain heat and moisture. Add the pasta/steamer insert, and you’ve got a versatile, do-it-all piece for busy weeknights and weekend cooking alike.
Rating: 5/5
Value for Money
It’s a premium-priced pot, but the value is in long-term durability and performance. If you cook regularly, this is the kind of cookware you buy once and rely on for years instead of replacing cheaper pots over and over.
Rating: 4.7/5
| Product | Material & Capacity | Key Features | Best For |
|---|---|---|---|
| All-Clad 8qt Stainless Steel Multipot | 18/10 stainless steel, 8 qt + pasta/steamer insert | Oven/broiler safe to 600°F (without lid), induction-ready, warp-resistant | Family meals, pasta nights, versatile one-pot cooking |
| Cuisinart Chef’s Classic 8qt | Stainless steel, 8 qt | Budget-friendly, oven safe to 500°F, induction compatible | Everyday cooking on a budget, occasional large batches |
| Calphalon Premier 8.5qt | Hard-anodized aluminum, 8.5 qt | Even heating, tempered glass lid, oven safe to 450°F | Big-batch soups, chili, and stews |
| Le Creuset 9qt Dutch Oven | Enameled cast iron, 9 qt | Excellent heat retention, colorful design, oven safe to 500°F | Braising, slow cooking, and oven-to-table serving |
| Tramontina Gourmet 8qt | Tri-ply stainless steel, 8 qt | Comfortable handles, oven safe to 500°F, induction-ready | Great tri-ply performance for less |
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Pros
- Even heating for reliable simmering and boiling
- Durable build; oven/broiler safe to 600°F (without the lid)
- Includes insert for pasta, steaming, and blanching
Cons
- Heavier than basic stockpots
- Higher price than most standard options
- Hand washing helps maintain the finish
Final Thoughts
The All-Clad 8-Quart Multipot is a strong pick for busy home cooks who want dependable, professional-grade cookware. It handles everything from soups and stews to seafood boils and pasta, and it looks great on the stovetop while doing it.
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If you purchase through links on our site, we may earn a small commission at no extra cost to you.
Frequently Asked Questions ▾
Q1: Does the All-Clad stockpot come with a pasta insert or steamer basket?
Yes. This model includes a perforated stainless-steel insert, which works well for pasta, seafood boils, and blanching vegetables.
Q2: Can the stockpot handle high oven or broiler temperatures?
Yes. The All-Clad 8-quart multipot is oven and broiler safe up to 600°F without the lid, which gives you flexibility for finishing dishes.
Q3: Is the pot heavy to lift when full?
It has a substantial feel compared to lighter stockpots. The sturdy loop handles help, but for very full pots, it’s still smart to lift carefully (or use two hands and a clear path to the sink).
See Also:
Round out a stainless set with the All-Clad D5 Brushed Stainless Steel Cookware Set Review, or mix materials by adding the Le Creuset Dutch Oven Review for low-and-slow cooking. If you’re batch-cooking stews and want a powerful blender for purées and sauces, see the Breville Super Q Blender Review. For an everyday skillet and lid set, try the Caraway Nonstick Ceramic Cookware Set Review.